How to Cook Rice in a Rice Cooker with Pictures | gastrobackuae.com
This means our top picks have held up to repeated evaluation over the past four years (no small task). Based on the finished texture you prefer, choose the right rice for your eating preferences. When following the rice cooker instructions, make sure to prepare the rice as dictated by your specific variety.
- But if you regularly cook brown rice, you might prefer our upgrade pick, the Cuckoo CRP-P1009.
- This foolproof appliance is perfect for college dorm rooms and smaller apartments.
- You’ll also find multiple settings to cook different types of grains, including porridge, brown rice and multigrain rice, along with a slow-cooking option.
- For those who want more control (a number of presets and customization options), we recommend the Cuckoo Rice Cooker and Warmer.
Perfectly cooked rice might be a subjective term, but all of us around the office think this machine gets pretty close to achieving it. For simple batches of white rice that are ready to eat in half an hour, a basic rice cooker, like the Zojirushi 3-cup or even the super-cheap Aroma 3-cup are fine options. But if rice is a regular fixture of your diet, and you are accustomed to having more precise control over the final product, you should definitely go for the more expensive models. The Cuisinart 4-Cup Rice Cooker had the biggest capacity of any mini rice cooker we tested, but it fell short on execution. The rice it made—in record time for a mini, just 19 minutes—was a little too firm, and during the cooking process, it leaked slightly starchy water all over the sides and down the counter. This is seemingly a redesign of Cuckoo’s CR-0655F model, with a sleek new modern control panel and design.
The Best Rice Cooker
Cuckoo rice cookers cook great rice, and also have uniquely appealing settings—like one that specifically gives you a crispy bottom—but this redesign was just a bit of a mess in our opinion. GreenPan’s Bistro rice cooker is notable because it’s one of the few options out there with a ceramic nonstick interior rather than a PTFE-based interior. We found that this rice cooker runs far too hot, as it scorched the bottom of each batch of rice we cooked in it, and the keep warm setting caused the rice to yellow in a matter of minutes.
The Best Rice Cooker for Control Freaks
Use it for one-pot meals, hands-off hot oatmeal, perfectly peelable hard-boiled eggs, or mac and cheese that makes itself. I could write a whole entire post on all the things you could make in a rice cooker, but we have that already so just read all about it right here. Have fun exploring, and may your rice cooker steam multiple happy decades of food for you. But wait, there’s more to this gadget than just convenience and versatility. During the Good Housekeeping Institute’s road tests, the NS-TSC18 MICOM consistently produced perfect, evenly-cooked rice.
Others We Tested
And we think the pressurized cooking caused our delicate long-grain rice to come out a bit mushy. Because the Cuckoo is pricey and comes in only a 10-cup capacity, we recommend this cooker to people who want to cook short- or medium-grain white and brown rice often and in large batches. This is an enormous machine, with a capacity of 10 cups of dry rice—that’s 20 cups of cooked rice. But as a pressure cooker, the Cuckoo cuts down on cooking time for larger amounts. It made a full batch of white rice in about 25 minutes, and there’s a special turbo mode that cuts that time by almost half.